Oven roasted crispy brussels sprouts with a slight of tang! Sink you teeth into this oh so yummy goodness. A glorious side dish with a Paleo option!
paleo
How To Make Your Own Sugar Free Chorizo
PrintSugar Free Chorizo Ingredients2 lbs ground pork3/4 cup brown sugar substitute I use this 1/4 cup minced garlic1 tbsp salt1 tbsp ground pepperInstructionsCombine ingredients in a mixing bowlRefrigerate for 2 hoursCut cling wrap to 8×5 inches (you may need 20 pcs)Scoop about 2 oz of seasoned ground pork (about 3 tbsp) and roll on the…
Cast Iron Seared Rib Eye Steak
PrintCast Iron Seared Rib Eye Steak Ingredients1 pc 1.5 to 2 inches thick rib eye (I prefer 2 inches and grass fed)1/2 tsp salt1/2 tsp ground black pepper I use this2 cloves garlic2 sprigs of fresh rosemary1/4 slice lemon1 tbsp cooking oil of choice I use this 1 tbsp butter I use thisInstructionsFresh…
The Ultimate Strawberry Smoothie
PrintThe Ultimate Strawberry Smoothie Ingredients1/2 cup nut milk I use this 1/4 cup heavy cream1/4 cup raw unfiltered honey I use this OR sugar free sweetener I use this 1 scoop Collagen powder I use this 1 tbsp china seeds I use this 5-8 pieces fresh strawberries1 cup iceInstructionsBlend all ingredients in the blender for 15 seconds.Serve…
Filipino Style Pork Adobo
PrintFilipino Style Pork Adobo Ingredients3 lbs pork belly4 gloves garlic1 medium sized onion (I prefer red onion for this recipe)1 tsp pepper1 tsp peppercorns1 tsp salt3 laurel leaves1/4 cup coconut aminos I use this1/4 cup distilled white vinegar1/4 cup sugar substitute I use this8 cups waterInstructionsCut pork belly into 2- inch cubes (your local butcher…