Easy Cloud Bread - Grain Free
3 medium sized egg separated (room temperature)
3 tbsp sour cream (room temperature)
1/4 tsp cream of tartar (you can use 1/4 tsp of white vinegar) I use this
Preheat oven to 300 degrees Fahrenheit
Separate eggs, be careful not to mix yolks to egg whites
Using a stand mixer (or a hand mixer) mix together the egg yolks and sour cream until smooth. Transfer to a prep bowl. Set aside
Using a clean bowl, mix egg whites and add ¼ teaspoon cream of tartar (or white vinegar) in high until fluffy and peaks are formed
Using a rubber spatula, slowly fold egg yolk mixture into egg whites and mix carefully, make sure not to break the peaks!
Line baking sheets with parchment paper
Spoon mixture into 10-12 even rounds on lined baking sheet
Bake for 18-20 minutes on the middle rack.
When your timer goes off, turn your oven from "bake" to "broil" for 1 minute or until the top crust turn to a nice golden brown
Remove from the oven and let cool.
Butter this bad boys- because everything is awesome with butter!
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