Print Ingredients1 cup light-tasting olive oil or avocado oil1 egg at room temperature1 teaspoon water1/2 lemon juiced1/2 teaspoon Himalayan Pink saltInstructionsPour in light-tasting olive oil or avocado oil in a blender or a tall cup is using n immersion blenderAdd egg to the oil.Add water to the mixture.Let all of the ingredients settle for…