Sugar Free Chorizo


2 lbs ground pork

3/4 cup brown sugar substitute I use this 

1/4 cup minced garlic

1 tbsp salt

1 tbsp ground pepper


Combine ingredients in a mixing bowl

Refrigerate for 2 hours

Cut cling wrap to 8x5 inches (you may need 20 pcs)

Scoop about 2 oz of seasoned ground pork (about 3 tbsp) and roll on the plastic wrap

Tighten edges by twisting both sides

Refrigerate for another 30 mins

Freeze remaining chorizo links


In a medium heat, bring chorizo to boil until juice is reduced  (use 1/4 cup water)

When caramelisation begins,, pour some cooking oil (a tbsp) and stir

This recipe contains sugar substitute and will easily burn. Don't leave unattended.


For Paleo option, replace sugar substitute with 1/2 cup honey

Recipe by Easy Low Carb Meals at