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grain free red velvet cupcake with cream cheese frosting

Red Velvet Cupcakes Grain Free

Ingredients

3 medium sized eggs

1/2 cup coconut milk I use this 

1/2 cup grass fed butter or avocado oil / coconut oil

1/2 cup coconut flour I use this

2 tbsp golden flaxseed meal I use this 

2 tbsp unsweetened cocoa powder I use this 

1/2 cup monk fruit sugar substitute I use this 

1/4 cup sour cream

1 tsp white vinegar

1tsp vanilla

1 tbsp red food coloring

Cream cheese frosting:

8 oz cream cheese (room temperature)

1/2 cup unsalted butter

1/2 cup swerve sugar

1 tsp vanilla

Instructions

Preheat over to 350 F

Mix dry ingredients together. Set aside

Beat eggs and add in coconut milk except sugar. Set aside

On a medium speed of your electric mixer, mix butter and add sugar

Add in egg mixture then dry ingredients

Gradually add sour cream, white vinegar vanilla and red food colouring

Using a rubber spatula, scrape sides of your mixing bowl

Line muffing pan with cupcake liners

Scoop batter to each liner.

Bake for 20 minutes until the top springs back lightly when touched.

Cool completely before frosting

Make your frosting by mixing the room temperature cream cheese, butter, swerve powered sugar and add in vanilla extract last. It is important to that your cream cheese and butter at at room temperature to avoid lumps.

Recipe by Easy Low Carb Meals at https://easylowcarbmeals.com/red-velvet-cupcakes-grain-free/